Breakfast, lunch, and beer at our Grass Valley, California restaurant.

We are dedicated to serving freshly prepared and healthy dining options.

Whenever possible, we support our local farmers and vendors.

Our menu items are made in-house, to order, with fresh and natural ingredients. We use only cage-free eggs, natural meats, organic tofu, and all fresh fruits and veggies for our homemade juices. We also use organic, locally roasted Caroline’s coffee.